Skilled Line Cook: Precision Prep & Plating

Concessions International

Seattle (WA)

On-site

USD 42,000 - 60,000

Full time

3 days ago

Be an early applicant

Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Job summary

Concessions International seeks a dedicated cook to join the kitchen team in Seattle. You will prepare menu items, plate dishes to standard portions, and support daily prep using pull sheets and prep lists. Adhere to temperature controls and rotate stock as required.

Responsibilities include maintaining a clean work area, following food safety guidelines, and participating in opening/closing side work. Previous kitchen experience and basic English literacy are preferred for efficient

Qualifications

High school diploma or GED or equivalent experience.
6+ months related kitchen experience or training.

Responsibilities

Cook, plate, and follow portion standards.
Organize activities by reviewing pull sheets and prep lists.
Cook and store food at required temperatures; label and rotate all products according to company standards.
Test food for proper cooking standards using tasting, smell, and temperature devices.
Monitor and maintain correct cooking temperatures for grills, fryers, ovens and roasters.
Maintain a clean and organized food preparation area; clean equipment and workstations.
Follow safe food handling procedures and proper hygiene practices.
Adhere to workplace safety standards and report malfunctions to management.
Perform opening and/or closing side work as outlined in checklists.
Perform other duties as assigned.