Line Prep Cook — Fresh, Fast-Track Kitchen Pro

Concessions Intl Brand; Virginia (MN); On-site; USD 17,000 - 22,000; Full time

Job summary

Concessions Intl Brand is hiring for a food prep role focused on preparing vegetables, meats, seafood, poultry, and other items according to standardized recipes. You will ensure equipment operates correctly and maintain proper temperatures while following safety and sanitation guidelines.

The role involves organizing daily prep, plating, and assisting in overall kitchen operations, with opportunities to contribute to quality control and meal presentation in a fast-paced environment.

Qualifications

• High school diploma or GED is required or equivalent
• Basic math skills for measuring ingredients
• Ability to read and follow recipes and instructions

Responsibilities

• Prepare vegetables, meats, seafood, poultry and other items for cooking
• Follow standardized recipes and maintain quality and consistency
• Ensure equipment is clean and functioning and temperatures are correct
• Organize daily activities and prep lists
• Wash, slice, mix ingredients for salads, dressings and garnishes
• Operate and maintain kitchen equipment safely and sanitary

Skills

Food prep

Kitchen safety

Sanitation

Education

High school diploma or GED

Job description

Concessions Intl Brand is hiring for a food prep role focused on preparing vegetables, meats, seafood, poultry, and other items according to standardized recipes. You will ensure equipment operates correctly and maintain proper temperatures while following safety and sanitation guidelines.

The role involves organizing daily prep, plating, and assisting in overall kitchen operations, with opportunities to contribute to quality control and meal presentation in a fast-paced environment.