Food Operations Leader: High-Volume Dining & Quality

Sodexo; San Jose (CA); On-site; USD 89,000 - 116,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo in San Jose, CA is seeking an experienced leader to oversee on-site food service operations and deliver high-quality service outcomes. You will drive performance, safety, financial results, and client success through hands-on leadership and strategic execution.

This role manages high-volume dining operations, ensures HACCP and regulatory compliance, and collaborates with clients to meet contractual commitments while promoting sustainability and culinary excellence.

Qualifications

• Bachelor’s degree or equivalent experience.
• 3 years of management experience.
• 3 years of related experience.
• Experience leading on-site food service teams.

Responsibilities

• Oversee on-site food service operations and delivery of high quality service.
• Ensure safety compliance and HACCP standards.
• Drive operational performance and financial results for the client.
• Lead, mentor, and develop the on-site team.

Skills

Team leadership

HACCP compliance

Guest experience

Strategic planning

Sustainability initiatives

Education

Bachelor’s degree or equivalent experience

Job description

Sodexo in San Jose, CA is seeking an experienced leader to oversee on-site food service operations and deliver high-quality service outcomes. You will drive performance, safety, financial results, and client success through hands-on leadership and strategic execution.

This role manages high-volume dining operations, ensures HACCP and regulatory compliance, and collaborates with clients to meet contractual commitments while promoting sustainability and culinary excellence.