Food Operations Leader - High-Volume Dining & Safety

Sodexo Group; Washington (District of Columbia); Hybrid; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) matching

Paid time off

Tuition reimbursement

Job summary

Sodexo is seeking a Food Operations Manager to lead on-site food service at a secured government facility in Washington, DC. You will drive operational performance, safety, and client satisfaction through hands-on leadership and strategic execution.

This role demands experience in high-volume dining, HACCP compliance, and developing teams. You will own planning, execution, and partnership with the client to meet contract objectives.

Qualifications

• Bachelor’s degree required.
• 3 years management experience in food service.
• On-site leadership in high-volume dining.
• Knowledge of HACCP and regulatory requirements.
• Operational and strategic planning experience.

Responsibilities

• Oversee on-site food service operations at a government facility.
• Lead and develop on-site food service teams to achieve service quality targets.
• Ensure safety, regulatory compliance, and financial performance.
• Collaborate with clients to meet contractual commitments.

Skills

Team leadership

HACCP knowledge

High-volume dining

Strategic planning

Sustainability focus

Education

Bachelor’s degree

Job description

Sodexo is seeking a Food Operations Manager to lead on-site food service at a secured government facility in Washington, DC. You will drive operational performance, safety, and client satisfaction through hands-on leadership and strategic execution.

This role demands experience in high-volume dining, HACCP compliance, and developing teams. You will own planning, execution, and partnership with the client to meet contract objectives.