Food Service Operations Leader: High-Volume Dining & Safety

Sodexo; Fort Worth (TX); On-site; USD 82,000 - 106,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) Plan

Paid Time Off

Company holidays

Job summary

Sodexo in Fort Worth seeks a senior on-site food service leader to oversee operations, ensure high-quality service, safety, and strong financial performance through hands-on leadership and strategic execution. You will manage staff, set directions, allocate resources, and influence outcomes across a large dining program with a focus on sustainability and client satisfaction.

The role requires a Bachelor's degree or equivalent experience, plus 1 years of management and related experience; HACCP

Qualifications

• Education: Bachelor's degree or equivalent experience.
• Management experience: 3 years.
• Related experience: 3 years.

Responsibilities

• Oversee on-site food service operations and service quality.
• Drive safety, compliance, and financial performance.
• Lead staff through planning, performance reviews and hiring decisions.
• Partner with client to meet contractual commitments and outcomes.

Skills

People leadership

On-site food service

HACCP knowledge

Regulatory compliance

High-volume dining

Education

Bachelor's degree or equivalent experience

Job description

Sodexo in Fort Worth seeks a senior on-site food service leader to oversee operations, ensure high-quality service, safety, and strong financial performance through hands-on leadership and strategic execution. You will manage staff, set directions, allocate resources, and influence outcomes across a large dining program with a focus on sustainability and client satisfaction.

The role requires a Bachelor's degree or equivalent experience, plus 1 years of management and related experience; HACCP