On-Site Food Service Operations Leader

Sodexo; Orange (CA); Hybrid; USD 71,000 - 92,000; Full time

Benefits offered by this job

Medical, Dental, Vision care

401(k) Plan with Matching

Paid Time Off and Holidays

Career Growth Opportunities

Job summary

Sodexo in California oversees on-site food service operations to deliver exceptional service outcomes. This leadership role drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.

You will manage people, set direction, and deploy resources; performance evaluations and hire/fire decisions are part of the role. Progression reflects broad technical, business, and people leadership capabilities within

Qualifications

• Education requirement as stated: Associate degree or equivalent experience.
• Management experience: 2 – 3 years.
• Related experience: 2 – 3 years.

Responsibilities

• Oversee on-site food service operations and drive performance.
• Lead and develop the on-site team to deliver quality service.
• Ensure safety oversight and regulatory compliance.
• Align operations with client goals and contractual commitments.
• Manage resources, performance evaluations, and staffing decisions.

Skills

Team leadership

HACCP knowledge

Regulatory compliance

Operations planning

Customer service excellence

Sustainability initiatives

Education

Associate degree or equivalent experience

Job description

Sodexo in California oversees on-site food service operations to deliver exceptional service outcomes. This leadership role drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.

You will manage people, set direction, and deploy resources; performance evaluations and hire/fire decisions are part of the role. Progression reflects broad technical, business, and people leadership capabilities within