Executive Chef: Menu Innovation, Growth, Ops Excellence

Sodexo; San Jose (CA); On-site; USD 67,000 - 87,000; Full time

Benefits offered by this job

Medical, Dental, Vision care

401(k) Plan with Matching

Paid Time Off and Holidays

Career Growth Opportunities andTuition

Job summary

Sodexo is seeking an accomplished culinary leader to standardize kitchen operations, mentor staff, and craft innovative menus across high-volume environments in San Jose. You will drive continuous improvement, oversee procurement, and build strong client partnerships to elevate dining experiences.

The role requires leadership experience, advanced menu planning, and ServSafe/HACCP knowledge to ensure safety and quality at scale.

Qualifications

• Extensive culinary expertise in high-volume, fast-paced kitchen environments.
• Leadership and management experience mentoring teams and driving professional development.
• Advanced menu planning with understanding of client preferences and nutrition.
• Highly organized with proficiency in computer systems to streamline operations.
• Strong problem-solving abilities and initiative in implementing independent processes to improve productivity.
• ServSafe certification and HACCP knowledge for food safety and compliance.

Responsibilities

• Lead standardization of operations across the area to ensure consistency and quality.
• Inspire and mentor a dedicated kitchen team, developing future leaders.
• Design menus balancing creativity, client preferences, and nutritional standards.
• Oversee procurement and purchasing to secure high-quality ingredients and cost-effective sourcing.
• Cultivate relationships with clients through exceptional service and collaboration.
• Shape culinary strategy and drive continuous improvement across the operation.

Skills

Culinary leadership

Team mentorship

Menu planning

Operations standardization

Problem solving

Food safety (ServSafe/HACCP)

Education

Associate’s or Bachelor’s degree or equivalent experience

Job description

Sodexo is seeking an accomplished culinary leader to standardize kitchen operations, mentor staff, and craft innovative menus across high-volume environments in San Jose. You will drive continuous improvement, oversee procurement, and build strong client partnerships to elevate dining experiences.

The role requires leadership experience, advanced menu planning, and ServSafe/HACCP knowledge to ensure safety and quality at scale.