Food Service Operations Lead – High-Volume Dining

Sodexo; San Diego (CA); Hybride; USD 67 000 - 87 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Wellness Programs

401(k) with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Résumé du poste

Sodexo Senior Living seeks a FoodServiceManager to lead on-site dining and culinary operations at St. Pauls Manor in San Diego, CA. This role requires CDM certification and focuses on delivering exceptional service while meeting safety, quality, and financial targets.

You will oversee people, set direction, and deploy resources, with progression reflecting broader technical and leadership capabilities. Join a team committed to client satisfaction and continuous improvement.

Qualifications

• Education: Associate degree or equivalent experience.
• Management experience: 2-3 years.
• Related experience: 2-3 years.
• CDM is required for this role.

Responsabilités

• Oversee day-to-day dining and culinary operations.
• Lead high-volume dining operations with focus on safety, quality, and financial outcomes.
• Interface with residents and client leadership daily.
• Drive operational performance and client satisfaction through team leadership.
• Manage people, performance evaluations, and hire/fire decisions.

Connaissances

Team leadership

HACCP

Regulatory compliance

High-volume dining

Customer service

Operational planning

Formation

Associate degree or equivalent experience

Description du poste

Sodexo Senior Living seeks a FoodServiceManager to lead on-site dining and culinary operations at St. Pauls Manor in San Diego, CA. This role requires CDM certification and focuses on delivering exceptional service while meeting safety, quality, and financial targets.

You will oversee people, set direction, and deploy resources, with progression reflecting broader technical and leadership capabilities. Join a team committed to client satisfaction and continuous improvement.