Food Operations Lead - High-Volume Dining & Safety

Sodexo; Dallas (TX); On-site; USD 71,000 - 92,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

401(k) Plan with Matching

Paid Time Off & Holidays

Career Growth Opportunities & Tuition

Job summary

Sodexo is seeking a leadership role in Dallas to oversee on-site food service operations and deliver exceptional service outcomes.

This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution. You will manage people, set direction, and deploy resources while guiding performance evaluations, pay reviews, and hire/fire decisions.

Qualifications

• Associate degree or equivalent experience required.
• 2-3 years of management experience.
• 2-3 years of related experience.

Responsibilities

• Oversee on-site food service operations and drive performance.
• Lead a high-performing team and manage training and development.
• Ensure safety and regulatory compliance with HACCP standards.
• Influence client satisfaction and financial outcomes through strategic planning.

Skills

Leadership

HACCP knowledge

High-volume dining

Client service focus

Education

Associate degree or equivalent experience

Job description

Sodexo is seeking a leadership role in Dallas to oversee on-site food service operations and deliver exceptional service outcomes.

This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution. You will manage people, set direction, and deploy resources while guiding performance evaluations, pay reviews, and hire/fire decisions.