Food Operations Leader: High-Volume Service & Growth

Sodexo; Chicago (IL); On-site; USD 89,000 - 116,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo seeks a leadership professional to oversee on-site food service operations, delivering consistent, high-quality service outcomes. You will drive operational performance, safety compliance, and client success through hands-on leadership and strategic execution.

In this role you will manage high-volume dining, develop teams, and ensure financial results while upholding hospitality standards and sustainability commitments for our clients.

Qualifications

• Bachelor’s degree or equivalent experience.
• 3 years of management experience.
• 3 years of related experience.

Responsibilities

• Oversee on-site food service operations and ensure high-quality service.
• Lead and develop on-site teams to achieve client outcomes.
• Drive safety compliance and HACCP adherence across operations.
• Manage financial performance and operational metrics.
• Collaborate with clients to meet contractual obligations.

Skills

Team leadership

HACCP knowledge

Guest experience focus

Strategic/operational planning

Culinary innovation & sustainability

Education

Bachelor's degree or equivalent

Job description

Sodexo seeks a leadership professional to oversee on-site food service operations, delivering consistent, high-quality service outcomes. You will drive operational performance, safety compliance, and client success through hands-on leadership and strategic execution.

In this role you will manage high-volume dining, develop teams, and ensure financial results while upholding hospitality standards and sustainability commitments for our clients.