Food Operations Lead: On-Site Dining, Safety & Innovation

Sodexo; Huntington (VA); Hybrid; USD 56,000 - 73,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking an experienced on-site food service leader to oversee operations, ensure food quality and safety, and drive exceptional guest experiences. You will lead, train, and evaluate teams, manage safety protocols, and align with client goals to deliver strong financial results.

The role emphasizes strategic execution, performance management, and proactive engagement with clients to support long-term contracts and continuous improvement across dining operations.

Qualifications

• Experience leading, training, and developing on-site food service teams.
• Knowledge of HACCP standards and regulatory compliance.
• Hospitality-focused approach to service quality and customer experience.

Responsibilities

• Oversee on-site food service operations and service delivery.
• Lead, train, and develop staff; evaluate performance and manage staffing decisions.
• Drive operational performance, safety oversight, and financial results; ensure client satisfaction.

Skills

On-site leadership

HACCP compliance

High-volume dining

Strategic planning

Team development

Education

Associate degree or equivalent experience

Tools

Regulatory standards

Job description

Sodexo is seeking an experienced on-site food service leader to oversee operations, ensure food quality and safety, and drive exceptional guest experiences. You will lead, train, and evaluate teams, manage safety protocols, and align with client goals to deliver strong financial results.

The role emphasizes strategic execution, performance management, and proactive engagement with clients to support long-term contracts and continuous improvement across dining operations.