Food Hall Operations Leader

Sixty Vines; Nashville (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

401k after one year

Opportunities for promotion into Leadership roles

Job summary

A distinguished restaurant group in Nashville is seeking a Food and Beverage Manager to oversee front-of-house operations, ensuring exceptional guest service and adherence to food safety regulations. The successful candidate will have over 4 years of management experience in a multi-unit setting and excellent communication skills. This role requires a passion for the dining experience and the ability to thrive in a fast-paced environment. Competitive benefits include insurance options and 401k plans are available.

Qualifications

• 4+ years of experience in food and beverage management roles in a multi-unit setting.
• Ability to read and speak English; bilingual Spanish a plus.
• Must maintain Food Handler’s and State Alcohol Serving certifications.

Responsibilities

• Greet and establish rapport with guests professionally.
• Ensure high standards of service efficiency and sanitation.
• Lead front-of-house operations and perform opening/closing responsibilities.

Skills

Food and beverage management experience

Strong communication skills

Ability to work in a fast-paced environment

Team collaboration

Ability to lift at least 50 pounds

Job description

A distinguished restaurant group in Nashville is seeking a Food and Beverage Manager to oversee front-of-house operations, ensuring exceptional guest service and adherence to food safety regulations. The successful candidate will have over 4 years of management experience in a multi-unit setting and excellent communication skills. This role requires a passion for the dining experience and the ability to thrive in a fast-paced environment. Competitive benefits include insurance options and 401k plans are available.