Restaurant Manager - Operations Lead & Guest Experience

Maeve's Tavern; Collierville (TN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Health insurance

Opportunity for advancement

Vision insurance

Job summary

A well-known dining establishment in Tennessee is seeking an experienced Restaurant Manager to oversee daily operations. The role involves ensuring operational excellence, enhancing guest experiences, and leading a dedicated team. Candidates should have at least 2 years of restaurant management experience, strong leadership abilities, and a solid understanding of food and beverage. This is a hands-on position that requires problem-solving skills, flexibility in scheduling, and a commitment to the hospitality industry.

Qualifications

• Minimum of 2 years' experience in restaurant management.
• Strong leadership skills with proven ability to train teams.
• Excellent interpersonal and communication skills.

Responsibilities

• Manage daily restaurant operations to ensure smooth service.
• Lead, motivate, and manage staff to foster teamwork.
• Ensure exceptional guest service and satisfaction.
• Manage inventory and control costs effectively.
• Assist in financial management and meeting objectives.
• Ensure compliance with health and safety regulations.

Skills

Leadership skills

Interpersonal skills

Knowledge of food and beverage

Problem-solving abilities

Job description

A well-known dining establishment in Tennessee is seeking an experienced Restaurant Manager to oversee daily operations. The role involves ensuring operational excellence, enhancing guest experiences, and leading a dedicated team. Candidates should have at least 2 years of restaurant management experience, strong leadership abilities, and a solid understanding of food and beverage. This is a hands-on position that requires problem-solving skills, flexibility in scheduling, and a commitment to the hospitality industry.