Restaurant Manager - Fast-Track Leadership & Benefits

Red Lobster, Inc.; Nashville (TN); On-site; USD 56,000 - 63,400; Full time

Benefits offered by this job

Competitive base salary

Quarterly bonus

Medical, dental and vision benefits

401(k) retirement plan with company match

Paid vacation and dining discounts

Career advancement opportunities

Job summary

A prominent seafood restaurant chain in Nashville seeks a Restaurant Manager to lead operations and enhance guest satisfaction. The ideal candidate will have management experience and a focus on team development and high-quality service. Responsibilities include hiring, training, and managing team performance, with a commitment to food safety. This role offers a competitive salary, benefits, and opportunities for personal and professional growth.

Qualifications

• Must be at least 21 years of age.
• 1+ years management or supervisory experience in related fields required.
• Ability to obtain local and state certifications.

Responsibilities

• Lead restaurant operations and ensure high quality service.
• Hire, train, and inspire team members.
• Create a positive environment for development.

Skills

Management experience

Team leadership

Customer service focus

Food safety knowledge

Education

Bachelor's degree preferred

ServSafe certification

Job description

A prominent seafood restaurant chain in Nashville seeks a Restaurant Manager to lead operations and enhance guest satisfaction. The ideal candidate will have management experience and a focus on team development and high-quality service. Responsibilities include hiring, training, and managing team performance, with a commitment to food safety. This role offers a competitive salary, benefits, and opportunities for personal and professional growth.