Restaurant Manager: Lead High-Volume Ops & Guest Experience

Fox Restaurant Co; Nashville (TN); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage within 30 days of employment

Retirement savings program with company match

50% dining discount at all locations

Tuition reimbursement

Paid time off

Job summary

A prominent restaurant group in Nashville is seeking a Restaurant Manager to oversee operations and lead a team in delivering exceptional dining experiences. The ideal candidate will have over 2 years of high-volume restaurant management experience, a strong grasp of business operations, and a passion for quality service. This position offers a competitive salary ranging from $65,000 to $85,000/year along with various benefits including medical coverage and tuition reimbursement.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Drive continuous improvement in service and operations.

Skills

High-volume restaurant management experience

Understanding of business operations and financials

POS systems knowledge

Leadership and coaching skills

Ability to create memorable dining experiences

Job description

A prominent restaurant group in Nashville is seeking a Restaurant Manager to oversee operations and lead a team in delivering exceptional dining experiences. The ideal candidate will have over 2 years of high-volume restaurant management experience, a strong grasp of business operations, and a passion for quality service. This position offers a competitive salary ranging from $65,000 to $85,000/year along with various benefits including medical coverage and tuition reimbursement.