Fine Dining Front of House Manager — Lead Guest Experiences

Riverdancetn; Tennessee; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401k

PTO

Discount on food

Job summary

A fine dining establishment located in Tennessee is seeking a passionate Front of House Manager to join its opening team. The successful candidate will oversee daily operations while ensuring exceptional service and guest experience. Responsibilities include managing staff, compliance with health regulations, and collaborating with back-of-house leadership. Ideal applicants will have management experience in upscale dining and strong leadership skills. Competitive salary and benefits are offered.

Qualifications

• Minimum 3 years of management experience in upscale or fine dining restaurants.
• Strong leadership and organizational skills.
• Excellent problem-solving and guest service skills.

Responsibilities

• Oversee front of house operations for dining room, bar, and guest services.
• Lead, coach, and train service staff to deliver exceptional guest experiences.
• Ensure compliance with company standards and health regulations.

Skills

Leadership

Communication

Problem-solving

Team Development

Education

Degree in Hospitality Management or similar

Job description

A fine dining establishment located in Tennessee is seeking a passionate Front of House Manager to join its opening team. The successful candidate will oversee daily operations while ensuring exceptional service and guest experience. Responsibilities include managing staff, compliance with health regulations, and collaborating with back-of-house leadership. Ideal applicants will have management experience in upscale dining and strong leadership skills. Competitive salary and benefits are offered.