Food Hall Operations Leader

Fifthandb; Nashville (TN); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

401k plan after one year

Growth and development opportunities

Job summary

A leading food and beverage company in Nashville seeks an experienced management professional for a dynamic role. The ideal candidate will have over 4 years of experience managing food and beverage operations in a multi-unit environment and a strong focus on guest satisfaction. Responsibilities include leading front-of-house operations, ensuring quality standards, and collaborating with team members. This position requires effective communication skills and a commitment to outstanding service in a fast-paced atmosphere.

Qualifications

• 4+ years of experience in food and beverage management in a multi-unit setting.
• Required to work 45+ hours per week, including various shifts.
• Ability to stand for extended periods and lift at least 50 pounds.

Responsibilities

• Greet and establish rapport with guests in a friendly manner.
• Work collaboratively with coworkers and communicate promptly with leadership.
• Lead and manage front-of-house operations, ensuring quality standards.

Skills

Food and beverage management

English (bilingual Spanish a plus)

Strong communication skills

Guest experience focus

Bar management experience

Sanitation procedures knowledge

Job description

A leading food and beverage company in Nashville seeks an experienced management professional for a dynamic role. The ideal candidate will have over 4 years of experience managing food and beverage operations in a multi-unit environment and a strong focus on guest satisfaction. Responsibilities include leading front-of-house operations, ensuring quality standards, and collaborating with team members. This position requires effective communication skills and a commitment to outstanding service in a fast-paced atmosphere.