FOH Restaurant Manager TS

Havana-Central; New York (NY); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

401(k)

Health insurance

Dental insurance

Paid time off

Employee discounts

Job summary

Havana-Central in New York (FOH) seeks an experienced Front of House Manager to lead a dynamic team and deliver exceptional guest experiences. You will report to the General Manager and supervise all FOH staff across opening, mid and closing shifts, ensuring top service, smooth operations, and consistent brand standards.

The role emphasizes guest relations, staffing optimization, and responsible financial oversight, including P&L awareness, labor controls, and safety compliance.

Qualifications

• 2–5 years in a high-volume, full-service restaurant.
• COVID-19 vaccination and safety compliance.
• Strong leadership and communication skills.
• P&L knowledge and cost/labor controls.
• ServSafe Food Manager + Alcohol Awareness Certification.

Responsibilities

• Oversee all FOH functions on opening, mid or closing shift.
• Manage guest relations and staffing levels.
• Ensure proper ambiance, housekeeping and food quality.
• Handle emergencies and department profit/cost centers.

Skills

Leadership

Communication

P&L knowledge

Shift management

Staff development

MS Word

MS Excel

MS PowerPoint

Tools

MS Word

MS Excel

MS PowerPoint

Job description

Job SummaryUpscale-Casual, high-volume restaurant group is looking for an experienced, results-oriented and dynamic FOH manager ready to lead a successful team of hospitality professionals. Move your career forward and work with some of the most talented and dedicated team members in the hospitality industry. We are known for our strong culture, detailed training program, quality food and service, quality of life, and our passion for your growth and development.Job Description:The Front of House Manager responds to the General Manager and is responsible for all front-of-house (FOH) functions on an opening, mid or closing shift including guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambiance, housekeeping and set-up, food & beverage quality, safety, and pace. The Front of House Manager ensures the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. Each Front of House Manager is assigned a FOH department (i.e., Host, Server, etc.) and a profit/cost center such as Smallwares or Repair & Maintenance for which he or she will be responsible for the staffing, scheduling, financial goals and staff development of his or her assigned department.Qualifications:COVID-19 Vaccination2-5 years in a high volume, full service restaurantSafety and Sanitation complianceCost /Labor ControlsStrong leadership and communication skillsKnowledge of MS Word, MS Excel and MS PowerPointReliable, dependable and motivatedAble to work 10 hour shifts with extensive standing/walkingP&L knowledgeServSafe Food Manager + Alcohol Awareness Certification a +Benefits include medical, dental, vision, life insurance, paid vacation and a bonus package.Benefits:Competitive salary and bonuses based on performance.Opportunities for professional development and training.Discounts on meals and beverages.Paid vacation when qualifiedQuality work scheduleHealth benefitsJob Type: Full-timePay: From $70,000.00 per yearBenefits:401(k)Dental insuranceEmployee discountHealth insurancePaid time offPaid trainingVision insuranceShift:10 hour shift12 hour shiftEvening shiftWork Location: In person