FOH Restaurant Manager TS (41170)

Havana Central; New York (NY); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Health Insurance

401K plan

Competitive salary and bonuses

Discounts on meals and beverages

Paid vacation

Quality-of-life work schedule

Job summary

Havana Central in Times Square, NY is seeking an experienced Front of House Manager to lead a high-volume service team. You will supervise FOH staff, maintain guest relations, and ensure a vibrant dining room ambiance across shifts.

The role requires a 4-year degree and 2–5 years in a busy restaurant, with strong leadership, safety, and training skills. In-person, full-time position with competitive compensation and growth opportunities.

Qualifications

• 2-5 years in a high-volume, full-service restaurant.
• Knowledge of safety and sanitation compliance.
• Cost and labor controls experience.
• Able to lead and develop FOH staff.
• Strong leadership and communication skills.

Responsibilities

• Oversee front-of-house operations on opening, mid, or closing shifts.
• Supervise FOH staff and staffing levels; manage guest relations and ambiance.
• Ensure food & beverage quality, safety, and pace of service.
• Staff scheduling, budgeting, and department accountability; develop staff.

Skills

Leadership

Communication

Staff Supervision

MS Office

Training

Vaccination

Food Safety

Education

Bachelor's degree (4 Year Degree)

Tools

MS Word

MS Excel

MS PowerPoint

Job description

Job Details: Level: Management, Job Location: Times Square - New York, NY 10036, Position Type: Full Time, Education Level: 4 Year Degree, Salary Range: $70,000.00 - $0.01 Salary/year, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service,

Job Summary

Upscale-Casual, high-volume restaurant group is looking for an experienced, results-oriented and dynamic FOH manager ready to lead a successful team of hospitality professionals. Move your career forward and work with some of the most talented and dedicated team members in the hospitality industry. We are known for our strong culture, team-member longevity, detailed training program, quality food and service, quality of life, and our passion for your growth and development..

Job Description

The Front of House Manager responds to the General Manager and is responsible for all front-of-house (FOH) functions on an opening, mid or closing shift including guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambiance, housekeeping and set-up, food & beverage quality, safety, and pace. The Front of House Manager ensures shifts run smoothly, that our team members are supported and happy, and our guests leaved happy and satisfied. Each FOH Manager is assigned a FOH department (i.e., Host, Server, etc.) and a profit/cost center for which he or she will be responsible for the staffing, scheduling, financial goals and staff development of his or her assigned department.

Qualifications

• COVID-19 Vaccination
• 2-5 years in a high volume, full service restaurant
• Safety and Sanitation compliance
• Cost /Labor Controls
• Strong leadership and communication skills
• Knowledge of MS Word, MS Excel and MS PowerPoint
• Reliable, dependable and motivated
• Able to work 10 hour shifts with extensive standing/walking
• Has a NYC DOH Food Protection Certificate

Qualifications: Benefits

• Health Insurance
• 401K plan
• Competitive salary and bonuses based on performance.
• Opportunities for professional development and training.
• Discounts on meals and beverages.
• Paid vacation when eligible
• Quality-of-life work schedule

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift

• 10 hour shift
• 12 hour shift
• Evening shift

Work Location: In person