FOH Manager

Squid Ink Of Peoria LLC; Arizona; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Dining perks

Job summary

Sky Restaurant Concepts in Arizona seeks an experienced Front of House Manager to lead daily service, mentor staff, and uphold our standards of excellence. You will oversee guest relations, floor management, and ensure smooth operations during busy shifts.

The role rewards strong leaders who communicate clearly, manage labor costs, and drive guest satisfaction through upselling and service excellence. Nights, weekends, and holidays required in a fast-paced multi-concept setting.

Qualifications

• 2+ years of restaurant management experience, high-volume or upscale preferred.
• Strong leadership and team development skills.
• Excellent communication and problem-solving abilities.
• Proven ability to manage labor and control costs.
• Availability to work nights, weekends, and holidays as needed.
• Passion for hospitality and delivering exceptional guest experiences.

Responsibilities

• Oversee all Front of House operations including service, guest relations, and floor management.
• Lead, coach, and develop FOH team members including hosts, servers, bartenders, and support staff.
• Maintain high standards of service, cleanliness, and organization.
• Ensure compliance with all company policies, procedures, and labor laws.
• Manage staffing levels, scheduling, and labor cost controls.
• Handle guest feedback professionally and resolve issues with urgency and care.
• Collaborate with BOH leadership to ensure seamless service execution.
• Support training programs and ongoing team development initiatives.
• Monitor and drive sales performance, including upselling and guest engagement strategies.

Skills

Leadership

Team development

Communication

Problem-solving

Labor cost control

Tools

Tabit POS

Aloha POS

Job description

Job Description

About Us

Sky Restaurant Concepts is a dynamic and growing hospitality group focused on delivering elevated dining experiences, exceptional service, and innovative operations. We are passionate about building strong teams, developing leaders, and creating memorable guest experiences across all of our concepts.

Position Overview

We are seeking an experienced and motivated Front of House Manager to lead daily service operations, support team development, and uphold our standards of excellence. This role is ideal for a hospitality professional who thrives in a fast-paced environment, leads by example, and is committed to both guest satisfaction and team success.

Key Responsibilities

• Oversee all Front of House operations including service, guest relations, and floor management
• Lead, coach, and develop FOH team members including hosts, servers, bartenders, and support staff
• Maintain high standards of service, cleanliness, and organization
• Ensure compliance with all company policies, procedures, and labor laws
• Manage staffing levels, scheduling, and labor cost controls
• Handle guest feedback professionally and resolve issues with urgency and care
• Collaborate with BOH leadership to ensure seamless service execution
• Support training programs and ongoing team development initiatives
• Monitor and drive sales performance, including upselling and guest engagement strategies

Qualifications

• 2+ years of restaurant management experience (high-volume or upscale preferred)
• Strong leadership and team development skills
• Excellent communication and problem-solving abilities
• Proven ability to manage labor and control costs
• Knowledge of POS systems (Tabit/Aloha)
• Availability to work nights, weekends, and holidays as needed
• Passion for hospitality and delivering exceptional guest experiences

What We Offer

• Competitive salary based on experience
• Growth and advancement within a multi-concept restaurant group
• A collaborative and supportive leadership team
• Dining perks and additional benefits (if applicable)