FOH/BOH Restaurant Manager — Flexible Schedule & Ops

LOGAN; Ontario (OH); On-site; USD 42,000 - 66,000; Full time

Job summary

LOGAN is seeking a Manager (FOH/BOH) to oversee daily restaurant operations, delivering exceptional guest experiences and maintaining high standards of food quality. The role combines front-of-house and back-of-house leadership, with emphasis on service excellence, staff supervision, inventory control, and cost management.

The successful candidate will drive revenue growth, train and mentor staff, and uphold sanitation, safety, and brand standards across all shifts within a fast-paced

Qualifications

• High school diploma or GED certificate.
• Prior Front of House & Back of House Manager experience.
• 3+ years of restaurant experience.
• Strong leadership and management skills.
• Excellent communication.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Supervise shifts and staff scheduling.
• Respond efficiently to customer complaints and ensure guest satisfaction.
• Review product quality and vendor relations for cost control.
• Oversee cash handling, deposits, and balance drawers.
• Maintain sanitation and safety regulations and brand image.
• Monitor inventory and manage food and beverage costs to optimize profitability.

Skills

Team leadership

Customer service

POS systems

Communication

Education

High school diploma or GED

Job description

LOGAN is seeking a Manager (FOH/BOH) to oversee daily restaurant operations, delivering exceptional guest experiences and maintaining high standards of food quality. The role combines front-of-house and back-of-house leadership, with emphasis on service excellence, staff supervision, inventory control, and cost management.

The successful candidate will drive revenue growth, train and mentor staff, and uphold sanitation, safety, and brand standards across all shifts within a fast-paced