FOH & BOH Restaurant Manager — Flexible Schedule

LOGAN; Illinois; On-site; USD 60,000 - 82,000; Full time

Job summary

LOGAN is seeking a Manager (FOH/BOH) to unify front-of-house and back-of-house operations while delivering exceptional guest experiences. You will lead a team, manage kitchen operations, and drive revenue growth through efficient service and cost control.

The role requires supervisory leadership, strong communication, and a practical understanding of menus and POS systems to optimize daily operations and guest satisfaction.

Qualifications

• High school diploma or GED required.
• Prior Front of House & Back of House management experience is preferred.
• Strong leadership, communication and supervisory skills are essential.
• Experience with POS systems and cash handling is beneficial.

Responsibilities

• Coordinate daily Front of the House and Back of the House operations.
• Deliver superior service and maximize customer satisfaction.
• Oversee staff scheduling and shift organization.
• Monitor food quality, costs, and vendor relations to optimize profitability.
• Ensure sanitation, safety, and regulatory compliance.

Skills

Leadership

Communication

Team management

Customer service

Supervisory experience

Education

High school diploma or GED

Tools

POS systems

Job description

LOGAN is seeking a Manager (FOH/BOH) to unify front-of-house and back-of-house operations while delivering exceptional guest experiences. You will lead a team, manage kitchen operations, and drive revenue growth through efficient service and cost control.

The role requires supervisory leadership, strong communication, and a practical understanding of menus and POS systems to optimize daily operations and guest satisfaction.