FOH/BOH Restaurant Manager - Flexible Schedule

LOGAN; Southgate (MI); On-site; USD 42,000 - 62,000; Full time

Job summary

LOGAN is seeking a Manager (FOH/BOH) to oversee daily restaurant operations, ensure exceptional guest service, and uphold food quality standards. You will lead front and back of house teams, manage shifts, and monitor costs to optimize profitability.

Responsibilities include staff development, inventory control, vendor relations, and maintaining sanitation and safety compliance while delivering a top-tier dining experience.

Qualifications

• High school diploma or GED required.
• 3+ years of restaurant management experience.
• Prior Front of House & Back of House management.
• Strong leadership and communication skills.
• Must have food handler and alcohol serving certifications.

Responsibilities

• Coordinate daily Front of the House and Back of the House operations.
• Deliver superior service and maximize customer satisfaction.
• Train, mentor, and supervise staff; manage shifts and schedules.
• Oversee cash handling, deposits, and financial accuracy.
• Maintain sanitation, safety, and cost controls.
• Build vendor relations and manage inventory.

Education

High school diploma or GED certificate

Job description

LOGAN is seeking a Manager (FOH/BOH) to oversee daily restaurant operations, ensure exceptional guest service, and uphold food quality standards. You will lead front and back of house teams, manage shifts, and monitor costs to optimize profitability.

Responsibilities include staff development, inventory control, vendor relations, and maintaining sanitation and safety compliance while delivering a top-tier dining experience.