FOH & BOH Restaurant Ops Manager | Flexible Schedule

LOGAN; Florence (AL); On-site; USD 48,000 - 64,000; Full time

Job summary

LOGAN is seeking a Manager (FOH/BOH) to oversee both front-of-house and back-of-house operations, ensuring exceptional guest experiences and high food quality. You will lead a diverse team, coordinate shifts, and drive revenue growth while maintaining a positive work environment.

The role requires strong leadership, experience in restaurant operations, and proficiency with POS systems to optimize guest satisfaction and cost control.

Qualifications

• High school diploma or GED required.
• 3+ years of restaurant management experience (FOH & BOH).
• Proven leadership and people-management skills.
• Excellent communication and guest-service focus.
• Ability to manage budgets, costs and vendor relations.
• Adherence to safety and sanitation standards.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Organize and supervise shifts and staffing.
• Monitor food quality, presentation, and safety standards.
• Manage cash, deposits, and bank reconciliation processes.

Skills

Food service management

Team leadership

POS systems

Customer service

Education

High school diploma or GED

Job description

LOGAN is seeking a Manager (FOH/BOH) to oversee both front-of-house and back-of-house operations, ensuring exceptional guest experiences and high food quality. You will lead a diverse team, coordinate shifts, and drive revenue growth while maintaining a positive work environment.

The role requires strong leadership, experience in restaurant operations, and proficiency with POS systems to optimize guest satisfaction and cost control.