FOH/BOH Restaurant Manager | Flexible Schedule

LOGAN; Fort Myers (FL); On-site; USD 48,000 - 64,000; Full time

Job summary

LOGAN is seeking a Manager (FOH/BOH) to seamlessly integrate front-of-house and back-of-house operations and deliver exceptional customer service. The role emphasizes food quality, staff leadership, and POS proficiency to optimize operational efficiency and guest experience.

The position drives revenue growth while maintaining a supportive work environment and promoting a culture of excellence across the restaurant team.

Qualifications

• High school diploma or GED; prior FOH/BOH manager experience.
• 3+ years of restaurant experience and supervisory skills.
• Strong leadership and communication abilities; adheres to standards.

Responsibilities

• Coordinate daily FOH and BOH restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Organize and supervise shifts; manage cash deposits.
• Maintain sanitation, safety, and budget controls.
• Develop vendor relationships and monitor inventory.

Skills

Customer service

Team leadership

POS systems

Food service management

Education

High school diploma or GED

Job description

LOGAN is seeking a Manager (FOH/BOH) to seamlessly integrate front-of-house and back-of-house operations and deliver exceptional customer service. The role emphasizes food quality, staff leadership, and POS proficiency to optimize operational efficiency and guest experience.

The position drives revenue growth while maintaining a supportive work environment and promoting a culture of excellence across the restaurant team.