FOH/BOH Restaurant Manager - Flexible Schedule

LOGAN; Fort Wayne (IN); On-site; USD 42,000 - 64,000; Full time

Job summary

LOGAN is seeking a Manager (FOH/BOH) to coordinate daily restaurant operations and deliver exceptional guest experiences. You will supervise staff, oversee kitchen and service quality, and drive revenue while controlling costs.

The role requires strong leadership, customer service excellence, and adherence to safety standards. Responsibilities include managing shifts, ensuring sanitation, and maintaining vendor relationships.

Qualifications

• High school diploma or GED required.
• 3+ years of restaurant experience.
• Prior Front of House & Back of House Manager experience.
• Supervisory experience with leadership.
• Excellent communication.
• Meets all company service standards.
• Adhere to Uniform Attire & Appearance standards.
• Must possess food handler and alcohol dispensing certifications.

Responsibilities

• Coordinate daily Front of the House and Back of the House operations.
• Deliver superior service and maximize customer satisfaction.
• Oversee staff, manage cash handling and banking procedures.
• Maintain high food quality and cost control to optimize profitability.
• Supervise shifts and ensure compliance with sanitation and safety regulations.
• Foster a positive work environment and promote team development.
• Build vendor relationships and manage inventory and supplies.
• Respond to customer complaints efficiently and professionally.

Skills

Team leadership

Food service management

POS systems

Customer service

Education

High school diploma or GED

Tools

POS systems

Job description

LOGAN is seeking a Manager (FOH/BOH) to coordinate daily restaurant operations and deliver exceptional guest experiences. You will supervise staff, oversee kitchen and service quality, and drive revenue while controlling costs.

The role requires strong leadership, customer service excellence, and adherence to safety standards. Responsibilities include managing shifts, ensuring sanitation, and maintaining vendor relationships.