FOH & BOH Restaurant Manager | Flexible Schedule

LOGAN; Johnson City (TN); On-site; USD 45,000 - 75,000; Full time

Job summary

LOGAN is seeking a Manager (FOH/BOH) to oversee both front-of-house and back-of-house operations, delivering exceptional service and maintaining high food quality. The role requires versatile leadership, POS proficiency, and a focus on guest experience while driving revenue growth and fostering a productive team environment.

The position emphasizes staff supervision, vendor relations, budget awareness, and adherence to safety standards to support the restaurant's success and reputation in a

Qualifications

• High school diploma or GED.
• 3+ years of restaurant experience.
• Prior Front of House & Back of House manager experience.
• Strong leadership and management skills.
• Excellent communication and teamwork.

Responsibilities

• Coordinate daily FOH and BOH restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Organize and supervise shifts.
• Control operational costs and minimize waste.
• Open and close tasks and balance cash drawers.

Skills

Team leadership

Customer service

Communication

POS systems

Education

High school diploma or GED

Tools

POS systems

Job description

LOGAN is seeking a Manager (FOH/BOH) to oversee both front-of-house and back-of-house operations, delivering exceptional service and maintaining high food quality. The role requires versatile leadership, POS proficiency, and a focus on guest experience while driving revenue growth and fostering a productive team environment.

The position emphasizes staff supervision, vendor relations, budget awareness, and adherence to safety standards to support the restaurant's success and reputation in a