FOH/BOH Restaurant Ops Manager — Flexible Schedule

LOGAN; Leeds (AL); On-site; USD 45,000 - 65,000; Full time

Job summary

LOGAN is seeking a Manager (FOH/BOH) to seamlessly integrate front- and back-of-house operations, deliver exceptional service, uphold food quality, and drive revenue growth while maintaining a productive work environment. You will supervise staff, oversee kitchen operations, manage scheduling, monitor costs, and ensure safety and sanitation compliance, balancing guest satisfaction with profitability.

Proficiency in POS systems and strong vendor relations will be valued as you lead a team toward

Qualifications

• High school diploma or GED required.
• 3+ years restaurant management experience including FOH & BOH.
• Supervisory experience and strong leadership skills.
• Excellent communication and customer service abilities.
• Adherence to uniform and appearance standards; food handling and alcohol certifications.

Responsibilities

• Coordinate daily Front of the House and Back of the House operations.
• Deliver superior service and maximize customer satisfaction.
• Touch tables and engage with guests to enhance experience.
• Respond promptly to customer complaints and feedback.
• Manage scheduling, vendor relations, and inventory to control costs.

Skills

Leadership

Team management

Customer service

Communication

Education

High school diploma or GED

Job description

LOGAN is seeking a Manager (FOH/BOH) to seamlessly integrate front- and back-of-house operations, deliver exceptional service, uphold food quality, and drive revenue growth while maintaining a productive work environment. You will supervise staff, oversee kitchen operations, manage scheduling, monitor costs, and ensure safety and sanitation compliance, balancing guest satisfaction with profitability.

Proficiency in POS systems and strong vendor relations will be valued as you lead a team toward