FOH/BOH Restaurant Manager - Flexible Schedule

LOGAN; Bristol (VA); On-site; USD 52,000 - 78,000; Full time

Job summary

LOGAN is seeking a Manager (FOH/BOH) to seamlessly integrate restaurant operations, deliver outstanding customer service, and uphold high food quality standards. The role requires versatile leadership, staff oversight, and proficiency with POS systems to drive revenue while maintaining a productive work environment.

The ideal candidate will oversee kitchen and service teams, monitor costs, ensure sanitation compliance, and mentor staff to uphold the brand’s reputation for excellence.

Qualifications

• Must have strong leadership and management skills.
• Excellent communication.
• Experience managing Front of House and Back of House operations.
• Ability to manage budgets and meet revenue goals while controlling costs.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Organize and supervise shifts.
• Maintain sanitation and safety regulations.
• Manage costs and optimize profitability.
• Oversee opening and closing procedures and cash handling.
• Train and mentor staff.
• Maintain vendor relationships and inventory.

Skills

Leadership

Communication

Supervisory experience

Customer service

Education

High school diploma or GED

3+ years restaurant experience

Prior FOH & BOH manager experience

Job description

LOGAN is seeking a Manager (FOH/BOH) to seamlessly integrate restaurant operations, deliver outstanding customer service, and uphold high food quality standards. The role requires versatile leadership, staff oversight, and proficiency with POS systems to drive revenue while maintaining a productive work environment.

The ideal candidate will oversee kitchen and service teams, monitor costs, ensure sanitation compliance, and mentor staff to uphold the brand’s reputation for excellence.