FOH/BOH Restaurant Manager — Flexible Schedule

LOGAN; Bryant (AR); On-site; USD 42,000 - 66,000; Full time

Job summary

LOGAN is seeking a Manager (FOH/BOH) to lead both front-of-house and back-of-house operations, delivering exceptional customer service and ensuring high food quality. The role emphasizes management, staff leadership, and proficiency with POS systems to optimize guest experience and drive revenue while maintaining a productive work environment.

You will oversee opening/closing, staff scheduling, cost control, vendor relations, and adherence to safety and sanitation standards to sustain the

Qualifications

• High school diploma or GED.
• 3+ years of restaurant experience.
• Prior FOH & BOH manager experience.
• Strong leadership and management skills.
• Excellent communication.
• Follows uniform attire standards.
• Meets food handler and alcohol certifications.

Responsibilities

• Coordinate daily FOH and BOH operations.
• Deliver superior service and maximize guest satisfaction.
• Supervise shifts and staff scheduling.
• Oversee cash handling and deposits.
• Maintain inventory and cost controls to optimize profitability.
• Uphold sanitation, safety, and brand standards.

Skills

Leadership

Communication

Supervisory experience

Education

High school diploma or GED

Job description

LOGAN is seeking a Manager (FOH/BOH) to lead both front-of-house and back-of-house operations, delivering exceptional customer service and ensuring high food quality. The role emphasizes management, staff leadership, and proficiency with POS systems to optimize guest experience and drive revenue while maintaining a productive work environment.

You will oversee opening/closing, staff scheduling, cost control, vendor relations, and adherence to safety and sanitation standards to sustain the