FOH & BOH Restaurant Manager — Flexible Schedule

Logan's Roadhouse

Paducah (KY)

On-site

USD 42,000 - 64,000

Full time

6 days ago
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Job summary

Logan's Roadhouse in Paducah, KY is seeking a Manager (FOH/BOH) to coordinate daily restaurant operations, supervise staff, and ensure top-tier guest experiences. You will balance front-of-house and back-of-house workflows, uphold food quality, and drive revenue growth while maintaining a positive workplace.

The role requires hands-on leadership, experience with POS systems, adherence to sanitation standards, and strong communication.

Qualifications

  • High school diploma or GED.
  • Prior Front of House & Back of House Manager experience.
  • 3+ years of restaurant experience.
  • Supervisory experience.
  • Strong leadership and management skills.
  • Excellent communication.
  • Adhere to company Uniform Attire & Appearance standards.
  • Completes all ongoing certifications/validations (LTO, new menu, etc.)
  • Must possess proper food handler and alcohol dispensing certifications.
  • Meets all company service standards.
  • Follows direction with focused attention.

Responsibilities

  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Deliver superior service and maximize customer satisfaction.
  • Regularly manage staff, shifts, and schedules.
  • Oversee kitchen operations and ensure food quality.
  • Maintain sanitation and safety regulations.
  • Monitor budgets and control costs to minimize waste.
  • Handle cash deposits and banking procedures.
  • Uphold company policies and maintain brand image.

Skills

Team leadership
Customer service
POS systems
Operations coordination
Budgeting

Education

High school diploma or GED

Job description

Logan's Roadhouse in Paducah, KY is seeking a Manager (FOH/BOH) to coordinate daily restaurant operations, supervise staff, and ensure top-tier guest experiences. You will balance front-of-house and back-of-house workflows, uphold food quality, and drive revenue growth while maintaining a positive workplace.

The role requires hands-on leadership, experience with POS systems, adherence to sanitation standards, and strong communication.

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