FOH/BOH Manager - Flexible Schedule & Growth

LOGAN; Lexington (KY); On-site; USD 42,000 - 64,000; Full time

Job summary

LOGAN in Lexington, KY seeks a Manager (FOH/BOH) to integrate front and back-of-house operations while delivering exceptional guest experiences. You will lead teams, manage kitchen workflows, and optimize service quality to support revenue growth and cost control.

Responsibilities include supervising shifts, ensuring sanitation standards, and maintaining strong vendor relationships. A hands-on leader with a focus on team development and brand excellence is essential.

Qualifications

• High school diploma or GED required.
• 3+ years of restaurant management experience.
• Supervisory experience and strong leadership skills.
• Excellent communication and adherence to standards.

Responsibilities

• Coordinate daily FOH and BOH restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Oversee shifts and staff scheduling; balance cash drawers.
• Respond to customer complaints promptly and professionally.
• Ensure sanitation and safety regulations are followed.
• Maintain inventory, manage costs and vendor relationships.

Skills

Food service mgmt

Team leadership

POS systems

Education

High school diploma

Tools

POS systems

Job description

LOGAN in Lexington, KY seeks a Manager (FOH/BOH) to integrate front and back-of-house operations while delivering exceptional guest experiences. You will lead teams, manage kitchen workflows, and optimize service quality to support revenue growth and cost control.

Responsibilities include supervising shifts, ensuring sanitation standards, and maintaining strong vendor relationships. A hands-on leader with a focus on team development and brand excellence is essential.