Restaurant Manager: Lead FOH & BOH | Flexible Schedule

Logan's Roadhouse; Vienna (WV); On-site; USD 45,000 - 65,000; Full time

Job summary

Logan's Roadhouse is seeking a Manager (FOH/BOH) to oversee daily restaurant operations, ensure exceptional guest experiences, and optimize efficiency. You will lead both front-of-house and back-of-house teams, supervise shifts, manage costs, and uphold sanitation and safety standards across services.

The role demands strong leadership, extensive restaurant experience, and excellent communication. You will work to maintain brand standards and contribute to revenue growth while fostering a

Qualifications

• High school diploma or GED required.
• Prior Front of House & Back of House Manager experience.
• 3+ years of restaurant experience.
• Supervisory experience.
• Strong leadership and management skills.
• Excellent communication.
• Adhere to Uniform Attire & Appearance standards.
• Meets all company service standards.

Responsibilities

• Coordinate daily Front of the House and Back of the House operations.
• Deliver superior service and maximize customer satisfaction.
• Oversee opening and closing tasks and balance cash drawers.
• Train, motivate, and mentor team members.
• Manage inventory, costs, and vendors as needed.
• Ensure sanitation and safety regulations are followed.

Skills

Food service management

Team leadership

POS systems

Education

High school diploma or GED

Job description

Logan's Roadhouse is seeking a Manager (FOH/BOH) to oversee daily restaurant operations, ensure exceptional guest experiences, and optimize efficiency. You will lead both front-of-house and back-of-house teams, supervise shifts, manage costs, and uphold sanitation and safety standards across services.

The role demands strong leadership, extensive restaurant experience, and excellent communication. You will work to maintain brand standards and contribute to revenue growth while fostering a