FOH & BOH Restaurant Manager — Flexible Schedule

Logan's Roadhouse; Joplin (MO); On-site; USD 52,000 - 78,000; Full time

Job summary

Logan's Roadhouse is seeking a Manager (FOH/BOH) to seamlessly integrate front- and back-of-house operations and deliver exceptional guest experiences. You will lead a team, supervise shifts, manage food quality, and drive revenue while maintaining cost controls.

The role requires strong leadership, hands-on management of daily restaurant activities, and a focus on sanitation, safety, and vendor relations. A flexible, customer-focused leader is essential for success.

Qualifications

• High school diploma or GED certificate.
• Prior Front of House & Back of House Manager experience.
• 3 plus years of restaurant experience.
• Supervisory experience.
• Strong leadership and management skills.
• Excellent communication.
• Meets all company service standards.
• Follows direction with focused attention.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Regularly engaging with guests and ensuring a high-quality guest experience.
• Respond efficiently to customer complaints and resolve issues.
• Review product quality and manage vendor relations as needed.
• Organize and supervise shifts and staffing.

Skills

Team leadership

Customer service

Food service management

Cost control

Education

High school diploma or GED

Tools

POS systems

Job description

Logan's Roadhouse is seeking a Manager (FOH/BOH) to seamlessly integrate front- and back-of-house operations and deliver exceptional guest experiences. You will lead a team, supervise shifts, manage food quality, and drive revenue while maintaining cost controls.

The role requires strong leadership, hands-on management of daily restaurant activities, and a focus on sanitation, safety, and vendor relations. A flexible, customer-focused leader is essential for success.