Restaurant Operations Lead - FOH & BOH (Flexible Schedule)

LOGAN; Louisville (KY); On-site; USD 50,000 - 70,000; Full time

Job summary

LOGAN in Louisville, KY seeks an experienced Manager (FOH/BOH) to coordinate daily restaurant operations and deliver exceptional guest experiences. You will supervise front and back of house teams, optimize food quality, and drive revenue through efficient service and cost control.

A strong leader with POS proficiency is essential. The role emphasizes staff development, vendor relations, and ensuring safety and sanitation compliance while maintaining the restaurant's positive image and high

Qualifications

• Prior Front of House & Back of House Manager experience required.
• 3+ years of restaurant experience preferred.
• Supervisory experience and strong leadership skills essential.
• Excellent communication and problem solving abilities required.

Responsibilities

• Coordinate daily FOH and BOH operations.
• Deliver superior service and maximize customer satisfaction.
• Monitor and maintain food quality and safety standards.
• Lead and mentor staff; manage shifts and scheduling.
• Oversee cash handling and daily reconciliation.

Skills

FOH/BOH management

Staff leadership

POS systems

Customer service

Budget awareness

Education

High school diploma or GED

Tools

POS systems

Job description

LOGAN in Louisville, KY seeks an experienced Manager (FOH/BOH) to coordinate daily restaurant operations and deliver exceptional guest experiences. You will supervise front and back of house teams, optimize food quality, and drive revenue through efficient service and cost control.

A strong leader with POS proficiency is essential. The role emphasizes staff development, vendor relations, and ensuring safety and sanitation compliance while maintaining the restaurant's positive image and high