Flexible Hours Cook: Breakfast Kitchen Pro & Growth

IHOP; Georgia; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

On Demand Earned Wage Access - RainApp

Job summary

IHOP in Georgia is hiring Cooks to prepare and cook food accurately with minimal waste. You will learn IHOP galley terminology, plating, and procedures according to company standards.

Responsibilities include maintaining a clean kitchen, preparing stations, equipment, checking ingredients, applying cooking techniques, arranging plates for presentation, and managing storage and orders to support smooth restaurant operations.

Qualifications

• Must have prior cooking experience and be able to operate kitchen equipment.
• Must follow sanitation procedures and maintain cleanliness.
• Must work well in a team and communicate effectively.
• Must multitask and stay organized in a fast-paced environment.

Responsibilities

• Maintain a sanitized, organized kitchen.
• Prepare workstations and kitchen equipment.
• Check ingredient quality and prepare cooking ingredients.
• Cook food using various culinary techniques and plate presentations.
• Manage food storage, stock, and ingredient orders.

Skills

Cooking techniques

Teamwork

Communication

Multitasking

Organizational skills

Sanitation procedures

Job description

IHOP in Georgia is hiring Cooks to prepare and cook food accurately with minimal waste. You will learn IHOP galley terminology, plating, and procedures according to company standards.

Responsibilities include maintaining a clean kitchen, preparing stations, equipment, checking ingredients, applying cooking techniques, arranging plates for presentation, and managing storage and orders to support smooth restaurant operations.