Line Cook: Flexible Hours, Training & Advancement

Workstream; Virginia Beach (VA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Advancement Opportunities

Job summary

IHOP in Virginia Beach is seeking an experienced Cook to handle the preparation and cooking of menu items with accuracy and minimal waste. You will learn IHOP's galley terminology, plate items, and follow company standards while setting up stations and maintaining a clean kitchen.

Responsibilities include verifying stock, maintaining sanitation, and multitasking across tasks to support restaurant operations, with opportunities for training and advancement.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cook experience

Kitchen equipment

Cooking techniques

Sanitation procedures

Teamwork

Organization

Multitasking

Education

High school diploma

Job description

IHOP in Virginia Beach is seeking an experienced Cook to handle the preparation and cooking of menu items with accuracy and minimal waste. You will learn IHOP's galley terminology, plate items, and follow company standards while setting up stations and maintaining a clean kitchen.

Responsibilities include verifying stock, maintaining sanitation, and multitasking across tasks to support restaurant operations, with opportunities for training and advancement.