Line Cook - Flexible Hours, Training & Growth

Workstream; Turlock (CA); On-site; USD 24,796 - 34,440; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP in Turlock, CA is seeking a Cook to prepare and cook food accurately with minimal waste. You will learn IHOP galley terminology, plating, and procedures, set up equipment, verify stock, and maintain a clean, sanitary work area in line with company standards.

Responsibilities include maintaining a sanitized kitchen, preparing workstations, checking ingredient quality, using various culinary techniques, presenting attractive plates, and managing stock and orders.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cook experience

Teamwork

Multitasking

Organizational skills

Sanitation knowledge

Education

High School Diploma

Tools

Kitchen equipment operation

Job description

IHOP in Turlock, CA is seeking a Cook to prepare and cook food accurately with minimal waste. You will learn IHOP galley terminology, plating, and procedures, set up equipment, verify stock, and maintain a clean, sanitary work area in line with company standards.

Responsibilities include maintaining a sanitized kitchen, preparing workstations, checking ingredient quality, using various culinary techniques, presenting attractive plates, and managing stock and orders.