Line Cook: Plating, Prep & Sanitation Pro

Ontario Trillium Foundation; Cloverdale (LA); On-site; USD 17,000 - 25,000; Full time

Job summary

IHOP is seeking cooks to prepare and cook food accurately with minimal waste, learn IHOP galley terminology, plating techniques, menu items and procedures according to standards. You will set up equipment, verify stock, and maintain a clean work area.

This role requires standing up to 8 hours, ability to lift up to 50 pounds, and full mobility of hands and arms while performing repetitive tasks; you will follow government and company policies and contribute to smooth restaurant operations.

Qualifications

• Must be able to stand up to 8 hours and lift/move up to 50 pounds.
• Ability to learn IHOP galley terminology, plating, menu items and procedures.
• Maintain sanitation standards in all duties.

Responsibilities

• Prepare and cook food products accurately with minimal waste.
• Learn and apply IHOP galley terminology, plating, and procedures.
• Set up equipment, verify stock, and maintain a clean, sanitary work area.
• Follow governmental and company policies; perform duties for restaurant operations as assigned.

Skills

Physical stamina

Manual dexterity

Stand for long hours

Job description

IHOP is seeking cooks to prepare and cook food accurately with minimal waste, learn IHOP galley terminology, plating techniques, menu items and procedures according to standards. You will set up equipment, verify stock, and maintain a clean work area.

This role requires standing up to 8 hours, ability to lift up to 50 pounds, and full mobility of hands and arms while performing repetitive tasks; you will follow government and company policies and contribute to smooth restaurant operations.