Fine Dining Bistro Server - Evening & Weekend Shifts

BWM Biltmore Workforce Management; United States; On-site; USD 17,000 - 25,000; Part time

Job summary

Biltmore Estate is seeking a part-time Server to coordinate table service for guests in a fine-dining setting. The position requires weekend availability and shifts from 9am to 12:00am, with typical 3:00pm–11:00pm windows depending on business needs.

A professional appearance and warm hospitality are essential. The ideal candidate has a high school diploma, prior full-service restaurant experience, and at least six months in a fine-dining environment.

Qualifications

• High school diploma required.
• Previous serving experience in a full-service restaurant required.
• Six months of restaurant experience in a fine-dining/upscale setting preferred.
• Strong guest-service mindset and ability to exceed expectations.
• Excellent communication and hospitality skills; friendly and gracious demeanor.

Responsibilities

• Process guest orders to ensure timely and accurate preparation.
• Present, open, and pour wine for guests.
• Observe diners and respond to requests to ensure satisfaction.
• Total bills and handle payments or refer guests to supervisors.
• Maintain knowledge of the full menu and beverages; upsell where appropriate.
• Operate POS system according to guidelines; ensure clean uniforms and professional appearance.
• Work nights and weekends; assist with bussing and resetting tables as needed.

Skills

Guest service

Excellent communication

Interpersonal skills

Multi-tasking

Professional appearance

Education

High school diploma

Tools

POS system

Job description

Biltmore Estate is seeking a part-time Server to coordinate table service for guests in a fine-dining setting. The position requires weekend availability and shifts from 9am to 12:00am, with typical 3:00pm–11:00pm windows depending on business needs.

A professional appearance and warm hospitality are essential. The ideal candidate has a high school diploma, prior full-service restaurant experience, and at least six months in a fine-dining environment.