Field Foodservice Territory Growth Manager

Smart Foodservice Stores

Utah

On-site

USD 55,000 - 95,000

Full time

3 days ago
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Benefits offered by this job

Health insurance
Pre-tax spending accounts
Retirement benefits
Paid time off
Short-term disability
Long-term disability
Employee stock purchase plan
Life insurance

Job summary

US Foods seeks a Territory Manager to develop and manage existing and new customers by selling food and non-food items to meet sales and profitability goals. You will be the primary owner of customer relationships and drive value-added activities.

Responsibilities include fostering relationships in a team selling model, managing deliveries to routing schedules, collecting receivables with the credit department, and developing new business through market intelligence and networking.

Qualifications

  • 1+ year of sales experience preferred.
  • Foodservice industry/culinary/restaurant management/hospitality experience preferred.
  • Excellent oral and written communication skills and presentation abilities.

Responsibilities

  • Foster the customer relationship in a team based selling model.
  • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process.
  • Communicate and collect accounts receivable as necessary, working with the credit department and client.
  • Leverage other resources to assist with top penetration opportunities and new accounts opening.
  • Develop new business; identify prospective customers by utilizing market intelligence databases and networking.
  • Know the market conditions, product innovations, and competitors' products, prices, and sales; share information with customers.

Skills

Sales experience
Communication skills
Relationship building
CRM tools (Salesforce)
Microsoft Office

Education

HS Diploma or equivalent

Tools

Salesforce
Microsoft Office

Job description

US Foods seeks a Territory Manager to develop and manage existing and new customers by selling food and non-food items to meet sales and profitability goals. You will be the primary owner of customer relationships and drive value-added activities.

Responsibilities include fostering relationships in a team selling model, managing deliveries to routing schedules, collecting receivables with the credit department, and developing new business through market intelligence and networking.

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