Field Culinary Leader: Training, Menu & Travel

Vallarta Supermarkets; Whittier (CA); Hybrid; USD 60,000 - 80,000; Full time

Job summary

Vallarta Supermarkets is seeking a Culinary Field Chef to enhance culinary operations across all foodservice programs. This role involves hands-on operational support and coaching to ensure quality and consistency in food preparation and guest experience.

The Culinary Field Chef will work closely with the Corporate Chef to drive sales growth and support new initiatives, spending around 80% of their time in the field. Ideal candidates will have over 5 years of relevant experience and a passion for supporting culinary excellence.

Qualifications

• Minimum 5+ years in culinary, restaurant, or multi‑unit operations leadership.
• Strong experience in foodservice operations and team development.
• Experience in recipe development or multi‑unit support preferred.

Responsibilities

• Provide culinary and operational support across all foodservice concepts.
• Coach and support Kitchen Managers on execution, standards, and guest service.
• Lead training and field execution of new menu items and programs.

Skills

Culinary expertise

Operational leadership

Recipe development

Food safety standards

Team coaching

Education

High School Diploma

Culinary Degree

Job description

Vallarta Supermarkets is seeking a Culinary Field Chef to enhance culinary operations across all foodservice programs. This role involves hands-on operational support and coaching to ensure quality and consistency in food preparation and guest experience.

The Culinary Field Chef will work closely with the Corporate Chef to drive sales growth and support new initiatives, spending around 80% of their time in the field. Ideal candidates will have over 5 years of relevant experience and a passion for supporting culinary excellence.