Field Culinary Leader: Training, Menu & Travel

Vallarta Supermarkets; Palmdale (CA); Hybrid; USD 65,000 - 85,000; Full time

Benefits offered by this job

Mileage reimbursement for business travel

Job summary

Vallarta Supermarkets is seeking a Culinary Field Chef to oversee day-to-day culinary operations across various foodservice programs. The role focuses on providing hands-on operational support and culinary expertise to Kitchen Managers and foodservice teams while ensuring compliance with Vallarta standards.

The Culinary Field Chef will travel approximately 80% of the time, playing a pivotal role in new store openings, menu development, and training. Ideal candidates will have extensive experience in culinary leadership and a strong understanding of food safety and customer service.

Qualifications

• Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership.
• Strong experience in foodservice operations and team development.
• Ability to train and lead in a fast-paced environment.

Responsibilities

• Provide culinary and operational support across all foodservice concepts.
• Coach and support Kitchen Managers on execution and standards.
• Ensure adherence to food quality and safety standards.

Skills

Culinary expertise

Operational support

Team coaching

Recipe adherence

Food safety compliance

Customer service

Education

High School Diploma

Culinary Degree

Job description

Vallarta Supermarkets is seeking a Culinary Field Chef to oversee day-to-day culinary operations across various foodservice programs. The role focuses on providing hands-on operational support and culinary expertise to Kitchen Managers and foodservice teams while ensuring compliance with Vallarta standards.

The Culinary Field Chef will travel approximately 80% of the time, playing a pivotal role in new store openings, menu development, and training. Ideal candidates will have extensive experience in culinary leadership and a strong understanding of food safety and customer service.