Field Culinary Leader: Training, Menu & Travel

Vallarta Supermarkets; Los Angeles (CA); Hybrid; USD 70,000 - 90,000; Full time

Job summary

Vallarta Supermarkets is seeking a Culinary Field Chef to support their foodservice operations, ensuring adherence to culinary standards. This pivotal role involves coaching Kitchen Managers and enhancing guest experiences across various foodservice programs.

With a focus on menu execution and staff training, the Culinary Field Chef will work closely with cross-functional teams, driving product quality and operational efficiency. The position demands traveling to multiple locations and flexibility in working hours, including weekends and holidays.

Qualifications

• 5+ years in culinary or multi-unit operations leadership.
• Strong experience in foodservice operations and team development.
• Ability to train and lead in a fast-paced environment.

Responsibilities

• Provide culinary support across all foodservice concepts.
• Coach and support Kitchen Managers on execution and standards.
• Ensure compliance with health and safety standards.

Skills

Culinary expertise

Team development

Food safety compliance

Education

High School Diploma

Culinary Degree

Job description

Vallarta Supermarkets is seeking a Culinary Field Chef to support their foodservice operations, ensuring adherence to culinary standards. This pivotal role involves coaching Kitchen Managers and enhancing guest experiences across various foodservice programs.

With a focus on menu execution and staff training, the Culinary Field Chef will work closely with cross-functional teams, driving product quality and operational efficiency. The position demands traveling to multiple locations and flexibility in working hours, including weekends and holidays.