Field Culinary Leader: Training, Menu & Travel

Vallarta Supermarkets; Carson (CA); Hybrid; USD 60,000 - 80,000; Full time

Job summary

Vallarta Supermarkets is seeking a Culinary Field Chef to support culinary operations across various foodservice programs. This role involves hands-on operational support, coaching, and culinary expertise to ensure high standards while driving sales growth.

The Culinary Field Chef will collaborate with kitchen teams, provide training, and support new menus, spending about 80% of their time in the field, ensuring consistent quality and exceptional guest experiences.

Qualifications

• Minimum 5+ years in culinary, restaurant or multi-unit operations leadership.
• Strong knowledge of food cost, labor, and inventory controls.
• Ability to train and lead in a fast-paced environment.

Responsibilities

• Support day-to-day field culinary operations.
• Coach and support Kitchen Managers on execution.
• Lead training and field execution of new menu items.

Skills

Culinary expertise

Team development

Recipe development

Food safety knowledge

Operational support

Education

High School Diploma

Culinary Degree (preferred)

Job description

Vallarta Supermarkets is seeking a Culinary Field Chef to support culinary operations across various foodservice programs. This role involves hands-on operational support, coaching, and culinary expertise to ensure high standards while driving sales growth.

The Culinary Field Chef will collaborate with kitchen teams, provide training, and support new menus, spending about 80% of their time in the field, ensuring consistent quality and exceptional guest experiences.