Field Culinary Leader: Training, Menu & Travel

Vallarta Supermarkets; Porterville (CA); Hybrid; USD 60,000 - 80,000; Full time

Job summary

Vallarta Supermarkets is looking for a Culinary Field Chef to oversee culinary operations across all foodservice programs. This role involves hands-on support for Kitchen Managers and foodservice teams, focusing on driving sales growth and ensuring adherence to Vallarta standards.

The Culinary Field Chef will participate in new store openings, training execution, and ongoing operational support, traveling frequently within the company's operating regions.

Qualifications

• Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership.
• Strong experience in foodservice operations and team development.
• Ability to train and lead in a fast-paced environment.

Responsibilities

• Provide culinary and operational support across foodservice concepts.
• Coach and support Kitchen Managers on execution and guest service.
• Ensure compliance with health, safety, and sanitation standards.

Skills

Culinary expertise

Team development

Recipe adherence

Operational improvement

Education

High School Diploma

Culinary Degree

Job description

Vallarta Supermarkets is looking for a Culinary Field Chef to oversee culinary operations across all foodservice programs. This role involves hands-on support for Kitchen Managers and foodservice teams, focusing on driving sales growth and ensuring adherence to Vallarta standards.

The Culinary Field Chef will participate in new store openings, training execution, and ongoing operational support, traveling frequently within the company's operating regions.