Field Culinary Leader: Training, Menu & Travel

Vallarta Supermarkets; Hesperia (CA); Hybrid; USD 65,000 - 85,000; Full time

Job summary

Vallarta Supermarkets is looking for a Culinary Field Chef to support day-to-day operations across all foodservice programs. This role involves providing culinary expertise, coaching Kitchen Managers, and ensuring consistency in menu execution.

The Culinary Field Chef will spend approximately 80% of their time in the field, contributing to new store openings and enhancing guest experiences while maintaining food safety and operational standards.

Qualifications

• Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership.
• Strong experience in foodservice operations and team development.
• Ability to train and lead in a fast-paced environment.

Responsibilities

• Provide culinary and operational support across all foodservice concepts.
• Ensure consistency in recipes, portioning, presentation, and flavor profiles.
• Lead training and field execution of new menu items and programs.

Skills

Culinary expertise

Leadership

Food safety knowledge

Training and development

Operational efficiency improvements

Education

High School Diploma

Culinary Degree (preferred)

Job description

Vallarta Supermarkets is looking for a Culinary Field Chef to support day-to-day operations across all foodservice programs. This role involves providing culinary expertise, coaching Kitchen Managers, and ensuring consistency in menu execution.

The Culinary Field Chef will spend approximately 80% of their time in the field, contributing to new store openings and enhancing guest experiences while maintaining food safety and operational standards.