Field Culinary Leader: Training, Menu & Travel

Vallarta Supermarkets; Madera (CA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Mileage reimbursement for business travel

Job summary

Vallarta Supermarkets is seeking a Culinary Field Chef to support day-to-day culinary operations across foodservice programs. This role combines hands-on operational support with coaching for Kitchen Managers, driving sales growth and ensuring product consistency. Approximately 80% of the role involves field operations, including training and new store openings.

The ideal candidate should have over 5 years of experience in culinary leadership and a strong background in foodservice operations.

Qualifications

• Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership.
• Experience in foodservice operations and team development.
• Ability to lead in a fast-paced environment.

Responsibilities

• Provide culinary and operational support across all foodservice concepts.
• Support menu execution, recipe adherence, and training.
• Enforce health, safety, and sanitation standards.

Skills

Operational support in foodservice

Coaching Kitchen Managers

Recipe adherence and food quality

Training execution

Cost control and efficiency

Education

High School Diploma

Culinary Degree

Job description

Vallarta Supermarkets is seeking a Culinary Field Chef to support day-to-day culinary operations across foodservice programs. This role combines hands-on operational support with coaching for Kitchen Managers, driving sales growth and ensuring product consistency. Approximately 80% of the role involves field operations, including training and new store openings.

The ideal candidate should have over 5 years of experience in culinary leadership and a strong background in foodservice operations.