Field Culinary Leader: Training, Menu & Travel

Vallarta Supermarkets; Visalia (CA); On-site; USD 65,000 - 85,000; Full time

Job summary

Vallarta Supermarkets is seeking a Culinary Field Chef to provide operational support in all foodservice programs, ensuring high standards of execution and guest experience. With over 5 years of experience, the ideal candidate will coach Kitchen Managers, lead menu training, and ensure compliance with food safety standards.

The position involves significant fieldwork, maintaining consistency in culinary practices, and supporting new store openings. Applicants should have a Culinary Degree and strong leadership abilities.

Qualifications

• Minimum 5+ years in culinary or restaurant operations leadership.
• Strong experience in foodservice operations and team development.
• Ability to train and lead in a fast-paced environment.

Responsibilities

• Provide culinary and operational support across all foodservice concepts.
• Coach and support Kitchen Managers on execution and service standards.
• Lead training and field execution of new menu items.

Skills

Culinary expertise

Team leadership

Recipe development

Food safety compliance

Operational efficiency

Education

High School Diploma

Culinary Degree

Job description

Vallarta Supermarkets is seeking a Culinary Field Chef to provide operational support in all foodservice programs, ensuring high standards of execution and guest experience. With over 5 years of experience, the ideal candidate will coach Kitchen Managers, lead menu training, and ensure compliance with food safety standards.

The position involves significant fieldwork, maintaining consistency in culinary practices, and supporting new store openings. Applicants should have a Culinary Degree and strong leadership abilities.