Field Culinary Leader: Training, Menu & Travel

Vallarta Supermarkets; California (MO); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Mileage reimbursement for travel

Job summary

Vallarta Supermarkets is seeking a Culinary Field Chef to provide support for their diverse foodservice programs. This role emphasizes the importance of culinary standards and operational efficiency across all locations, ensuring guests receive an exceptional dining experience.

The ideal candidate will have significant experience in culinary leadership, be adept at training kitchen teams, and maintain strict adherence to recipe and food quality standards. 80% travel is required, with flexible hours including evenings and weekends.

Qualifications

• Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership.
• Strong experience in foodservice operations and team development.
• Ability to train and lead in a fast-paced environment.

Responsibilities

• Provide culinary and operational support across all foodservice concepts.
• Coach and support Kitchen Managers on execution, standards, and guest service.
• Ensure consistency in recipes, portioning, presentation, and flavor profiles.
• Lead training and field execution of new menu items and programs.
• Identify operational improvements to improve cost, efficiency, and quality.

Skills

Culinary expertise

Team leadership

Food safety compliance

Recipe adherence

Operational improvements

Customer service

Education

High School Diploma

Culinary Degree

Job description

Vallarta Supermarkets is seeking a Culinary Field Chef to provide support for their diverse foodservice programs. This role emphasizes the importance of culinary standards and operational efficiency across all locations, ensuring guests receive an exceptional dining experience.

The ideal candidate will have significant experience in culinary leadership, be adept at training kitchen teams, and maintain strict adherence to recipe and food quality standards. 80% travel is required, with flexible hours including evenings and weekends.